A REVIEW OF BAR 178835

“I like sipping vodka straight from your freezer,” says Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a wonderful, velvety liquid when it gets to that temperature, then it reveals alone because it warms up.It’s fizzy, it’s tangy, it seems festive, and it goes down simple. What is actually a more traditional vod